Dual pricing for restaurants, from the host stand to the kitchen.
Whether guests sit for three courses or order at a counter and grab a number, FeeSlicers sets up a cash price and a card price on every menu item, payment that comes to the table, and tickets that still land in the kitchen the way your line expects.
Two minutes to start. No obligation. George takes it from there.
Full service and fast casual have different checkouts.
At a sit-down restaurant, the bill arrives after dessert, someone reaches for a card, and a server has to make a tip, a split and maybe a second round fit on one check. Menus are printed, sometimes in a leather folder, and the price list changes with the season.
At a fast-casual counter, people pay before the food is made. The menu lives on a board or a screen over the register, and a lot of orders come in through your website for pickup.
Some guests leave cash in the folder, and plenty hand over a card. Dual pricing gives both a clear choice, and what we set up is simple: every item gets a cash price and a card price about 4% higher, the same card price for debit and credit, and both are posted where guests read them before they order.
How it works on the floor and on the line.
Pay at the table
Servers carry a Smart Terminal Mini, or a Smart Terminal if you want a printed receipt right at the table. The guest sees the card total and the cash total, picks how they pay, and adds a tip on the screen. The card never leaves their sight.
Tickets to the kitchen
Payanywhere's Quick Service mode sends each order to kitchen printers or a kitchen display, and keeps dine-in, to-go and pickup orders separate. Open tabs stay open at the bar until the guest closes out.
The host stand or counter
For a counter-order spot, a Core countertop POS with an 11-inch screen and an optional cash drawer runs the register, while a Smart Flex gives guests their own screen to see both prices.
Online ordering
Your website's menu and online ordering page show the card price, with cash offered as the discount at pickup. Payanywhere also connects to online checkout through hosted checkout, WooCommerce and BigCommerce.
Where it gets specific.
Tips. Guests tip on the device or on the paper slip, the same way they do now. Reporting, employee roles and statements are in Payments Hub, the online back office that comes with every account.
Delivery apps. Third-party delivery platforms set their own menu prices and handle their own payments, so dual pricing on your terminal doesn't reach them. George will talk through how your in-house and app prices sit side by side.
Catering and private events. A $1,500 rehearsal dinner is $1,560 on a card. Deposits can be taken over the phone on the virtual terminal, with the card price quoted up front.
Running a narrower kind of place? We've written separate guides for pizza shops, ice cream shops and diners.
Restaurant costs, plainly.
One free Payanywhere Smart device per location for qualifying merchants through December 31, 2026. Requires a $5 monthly service fee and a $25 monthly minimum. Software subscription applies.
Posting it on menus, boards and your site.
Card-brand rules require the card price to be posted for every item, with the cash price shown as the discount. North supplies the door and register notice in English and Spanish, and table tents are a common place to repeat it. Several states add their own rules for restaurants, so read your state's posting checklist before menus go to the printer. If you operate in Louisiana, talk to us before launch; the Louisiana page explains why.
Restaurant owners' questions.
How does a server explain two prices at the table?
Mostly they don't have to, because the menu, the table tent and the handheld all show both totals. For the occasional question, George can help you settle on a one-line answer your whole staff uses.
Can I keep my kitchen display and printers?
Quick Service mode works with kitchen printers and a kitchen display. Whether your current hardware connects depends on the model, so George will check what you have before you order anything.
Do bar tabs work with two prices?
Yes. Open tabs are supported, and when the guest closes out, the device shows the card total and the cash total for everything on the tab. George will show you how it's configured on your device.
We have three locations. How does the free device work?
The promotion is one free Payanywhere Smart device per location for qualifying merchants, so each location can qualify for its own, each with the $5 monthly service fee and $25 monthly minimum. Additional devices carry their own software subscription.
How fast is money in my bank?
Funding is next-day by default. Same-day funding is available if you batch out in the evening.
Bring two prices to your dining room.
Tell us how your restaurant takes orders. George handles the setup with you, from menu to kitchen.
Two minutes to start. No obligation. George takes it from there.