Free tool · Works in your browser
Two-Price Menu Maker
Paste your menu or price list. Get back a printable version with a card price and a cash price for every item, the card price shown first. Nothing you type leaves your browser.
Put the price you charge for cash at the end of each line. A line without a price becomes a section heading.
Posting two prices: the rules that matter
- Show the card price for every item. Card-brand rules require it in every state. Never post a cash price by itself.
- Label both columns clearly — "Card" and "Cash" — in the same size type.
- Put the customer notice at the register saying items have a cash price and a card price. Edge merchants get this sign from North, in English and Spanish.
- Use the same numbers everywhere: board, paper menu, website, online ordering. Some states, like New York, require the card price to be what you advertise.
- Check your state. Our state law guide has a posting checklist for every state, and Florida food service businesses should read the Florida page.
Menu Maker questions
Why is the card price 4% higher?
That's the price difference under Edge, the North dual-price program FeeSlicers sets up: a $3.00 cash price is $3.12 on a card. One card price applies to credit and debit cards alike.
Should I round my card prices to a nice number?
Only if your terminal will charge exactly what you post. The safe approach is to set your cash and card prices together with George, so the menu, the terminal and the receipt always agree.
Do you keep what I paste?
No. The tool runs entirely in your browser. Nothing you type is sent to FeeSlicers or anyone else.
Can I use this for a price list that isn't a menu?
Yes. Retail price lists, service menus at a salon, a shop's labor rates — anything with one item and one price per line.
Want George to set the whole thing up?
Menu, signs, terminal and your state's posting rules, done with you before the first sale.
Two minutes to start. No obligation. George takes it from there.