Two eggs, hash browns, coffee. Cash or card, the menu already says what it costs.
Diners run on regulars, a counter that turns over before 9 a.m., and servers who know half the room by name. FeeSlicers sets up dual pricing for independent diners and breakfast spots so the menu shows both prices and nobody at the register has to explain a thing twice.
Two minutes to start. No obligation. George takes it from there.
The 6 a.m. crowd pays with debit. The 7:30 regulars pay with a twenty.
Walk any diner counter at breakfast and you see both. Contractors and nurses coming off a shift tap a debit card and head out the door. The retired guys who've had the same stool since the place opened leave cash on the counter and a tip under the saucer. Families in the booths on Sunday split it every way imaginable.
Both kinds of customer are at your counter every morning. A two-price menu gives each of them a clear choice: the regular with the twenty sees the cash price, and the debit crowd sees one card price that's the same whether the card says debit or credit. Nobody has to ask which card gets which price.
With Edge, North's dual-price program, the card price is about 4% higher than the cash price. A $9.50 breakfast is $9.88 on a card. A $14.00 patty melt with fries is $14.56.
Counter stools and booths pay differently.
Here's how two prices work in both parts of the room.
At the counter and the register
Many counter customers walk their check up to the register. A countertop Smart Keypad has a built-in printer and a PIN pad for debit, and it shows the customer both totals before they pay. Cash regulars hand over bills at the cash price and they're gone in thirty seconds.
At the booth
A handheld Smart Terminal goes to the table, has its own printer, and lets the guest add a tip on the screen. The guest sees the card total and the cash total before paying. Ask George how split checks are handled on your device.
Payanywhere's Quick Service mode can send orders to a kitchen printer or display and track dine-in and to-go, so the grill sees the same ticket the server rang.
Tips, the pie case and the to-go window.
Tips. Servers still get tipped the way they always have. On a card, the tip is entered on the device; on cash, it's left on the table. George will walk through how the tip prompt reads on your screens before your first shift on the new setup.
The pie case and the bakery counter. Whole pies and cinnamon rolls by the dozen at the register get two prices like everything else. A $22.00 pie is $22.88 on a card.
Phone-in and pickup orders. Quote the card price on the phone, since that's how many call-ahead orders are paid. Payments Hub, which comes with every account, includes a virtual terminal for taking a card number over the phone.
What a diner pays for the program.
One free Payanywhere Smart device per location for qualifying merchants through December 31, 2026. Requires a $5 monthly service fee and a $25 monthly minimum. Software subscription applies.
Menus, table tents and the sign by the register.
Every item on the menu shows its card price, with the cash price beside it. North provides the notice for your door and register in English and Spanish. States set some of their own rules for how restaurant prices are shown: New York requires the card-inclusive price to be displayed, and Florida food-service businesses should read about the state's 2026 disclosure law on the Florida page. Look up your state before you reprint menus.
Diner owners usually ask.
My regulars have paid the same price for coffee for years. How do I tell them?
For a cash regular, the number they know can stay the cash price on the menu. The card price sits right next to it. Most owners tell their longtime customers before the menus change, and George can help you put that into a sentence your servers are comfortable saying.
Why doesn't debit get the cash price?
Under Edge there are two prices: cash and card. Card-brand rules treat a debit card as a card however it's run, so debit and credit share the card price. That makes it simpler for your cashier too.
We're a small place with one register. Do I need new equipment?
Edge runs on Payanywhere devices. A single Smart Keypad at the register handles a small counter; add a handheld when you want to take payment at the booths. Qualifying merchants can get one free Payanywhere Smart device per location under the free-equipment terms shown above; George will tell you whether you qualify.
Do I have to reprint every menu?
The card price needs to be on the menu for every item, so yes, menus and the board need both prices. The Two-Price Menu Maker turns your current price list into both columns you can hand to your printer.
With a diner I start at the register and work back to the booths. Menus first, then the counter sign, then the handheld for the servers, and I make sure whoever opens at six knows how both totals look on the screen.
Two prices on the menu, set up around your breakfast rush.
Two minutes about your diner, and George takes the next step with you.
Two minutes to start. No obligation. George takes it from there.