That part's optional. FeeSlicers sets up compliant dual pricing for independent pizzerias — your card-price customers cover processing, your cash customers pay less, and you pay one flat $40/month. Set up by George, a payments veteran with 20+ years in the business, who answers his own phone.
Look at last month's statement. A shop running $30,000 a month in cards at a typical 2.9% effective rate paid about $870 — over ten grand a year — for the privilege of taking payment. It doesn't negotiate. It doesn't take a slow January off. It just comes off the top of every large pepperoni, every online order, every delivery.
Most owners assume that's the cost of doing business. It hasn't been for years — dual pricing is the same two-price model gas stations have run for decades, and it's legal in all 50 states.
Your tickets are itemized, your menu already lives on a board and a website, and your regulars know you by name — which makes showing a cash price and a card price natural, not awkward. The terminal displays both prices and does the math; nobody at the counter has to explain anything. Cash regulars pay less and notice it. Card customers cover the cost of the convenience, which is exactly what Visa and Mastercard designed the programs to allow.
And because dual pricing applies to both debit and credit, it covers your whole card mix — including the debit-heavy lunch crowd.
Here's the example math (your statement will tell the real story — that's what the free review is for):
A pizzeria processing $30,000/month in cards at a 2.9% effective rate pays about $870/month in processing — roughly $10,440 a year. Under dual pricing, the processing cost moves into the card price, and the shop pays a flat $40/month program fee — $480 a year. The rest stays in the register.
Example for illustration; actual savings depend on your volume, card mix, and current rates. Bring us a statement and we'll show you your number.
Gas stations have shown two prices for fifty years and nobody blinks. The terminal and the signage (we provide compliant signage) do the explaining, and your cash regulars get the better price — that lands as a discount, not a fee.
Every shop takes payments differently — counter, online, phone, third-party apps. George reviews how your money actually moves and matches the program to it before anything gets installed. No cookie-cutter setups.
Dual pricing is legal in all 50 states. Surcharging — a different program, credit cards only, flat 3% — is legal in most states but not all. We put your state's rules in writing before you sign anything.
One flat $40/month program fee. Most shops qualify for a free terminal on eligible devices — George will confirm what yours qualifies for.
Send the statement and the contract to the free review. Often the savings dwarf any exit cost; if they don't in your case, George will tell you that too.
Dual pricing is legal everywhere in the U.S., and we handle the card-brand rules — signage, terminal configuration, program registration — so you never get a letter from Visa. Compliance is our job, not yours.
FeeSlicers was founded by two payments veterans who built and sold a payment gateway (PayLeap) — and George has spent 20+ years setting up independent food-service merchants. He's heard every objection at every counter, he sets up your shop personally, and he picks up when you call. No rep who sells and vanishes. No call center.
Call George: (574) 238-1397
Visa and Mastercard created these programs themselves. Your card customers cover the 3%, your cash customers pay less, and the terminal sorts debit from credit automatically — there's nothing to figure out at the counter during a Friday rush. Show me one statement and I'll show you exactly what you'd keep.
We set shops up on proven dual-pricing hardware — Valor countertop and handheld terminals and the Dejavoo QD4 — configured before it ships and walked through with you personally. Most shops qualify for a free terminal on eligible devices; George will confirm yours.
Free statement review, no obligation. Tell us a little about your shop and George will show you the exact number — usually the same day.
Or call George directly: (574) 238-1397
