Two prices on the menu board. One less thing to think about on a Friday night.
FeeSlicers sets up dual pricing for independent pizzerias: a cash price and a card price on every pie, posted the right way on your board, your website and your phone orders. You'll talk to George, a 20-year payments veteran, from the first call through your first busy weekend.
Two minutes to start. No obligation. George takes it from there.
Your menu already does most of the work.
A pizza menu is itemized, priced by size and topping, and posted in three places: the board over the counter, the paper menu by the register and your website. Adding a cash column next to the card price fits the way your menu already reads.
With Edge, the card price is about 4% higher than the cash price. A $19.00 large is $19.76 on a card. A $12.00 calzone is $12.48. Regulars who pay cash at pickup see the cash price; everyone else sees the card price, the same for credit and debit.
Not sure how your menu would look? Paste it into the Two-Price Menu Maker and print both columns.
Counter, phone and online orders, handled.
Pizza shops take money three ways. Here's how two prices work in each.
At the counter
Ring the order once. The Payanywhere device shows the card total and the cash total, and the receipt shows the one the customer paid. A countertop Smart Keypad or a Smart Flex with a customer-facing screen fits most pickup counters.
Over the phone
Quote the card price — many phone orders are paid by card. Payments Hub's virtual terminal takes card-not-present payments, and card-on-file makes repeat orders faster.
Online and delivery
Your website and online menu show the card price first, with cash as the discount, which is what card-brand rules and states like New York require. Third-party apps set their own prices, so George will talk through how those fit.
Orders to the kitchen, not just payments.
Payanywhere's Quick Service mode sends tickets to kitchen printers or a kitchen display, tracks dine-in, to-go and pickup orders, and handles open tabs and tips. Inventory, employee roles and daily reports live in Payments Hub, which comes with every account.
Running a delivery driver or a pizza stand at the summer festival? A handheld Smart Terminal Mini or Smart Terminal takes the same two prices off-site.
See the devices →What it costs a pizza shop.
One free Payanywhere Smart device per location for qualifying merchants through December 31, 2026. Requires a $5 monthly service fee and a $25 monthly minimum. Software subscription applies.
Questions pizza shop owners ask us.
Will my regulars be annoyed by two prices?
Gas stations have posted cash and card prices for decades. The signs at your door and register explain it, and regulars who pay cash at pickup see the lower price on the board. George can help you word what your staff says if someone asks.
Which price do I put on my website?
The card price, with the cash price shown as the discount. Card-brand rules require the card price to be posted, and some states require it to be the price you advertise. Your state's page has a posting checklist.
Can I use this in Florida?
Yes. Florida law expressly allows cash discounts. Florida food service businesses should also know about a 2026 menu and receipt disclosure law for added charges; the Florida page explains how it relates to two-price menus.
What does it cost?
The Edge program fee is $9.95/month, starting in your fourth month. Each device has a software subscription from $24.95 a month. Qualifying merchants can get one free Payanywhere Smart device per location under these terms, which include a $5 monthly service fee and a $25 monthly minimum; George will tell you whether you qualify. Program and device costs are on our pricing page.
I'm under contract with my current processor.
George will read your current agreement with you and tell you honestly whether switching makes sense now or after your term ends.
The shops that do this well keep it simple: card price on the board, cash price right next to it, the sign by the register, and staff who can explain it in one sentence. I set all of that up with you before the first ticket.
Set up two prices before your next busy weekend.
Tell us about your shop in two minutes. George will call you to walk through the setup.
Two minutes to start. No obligation. George takes it from there.